From Nebraska beef and Argentina to Miyazaki Wagyu A5, plus wines, champagne and fine spirits. The menu in chapters, from starter to espresso.
for Hunters & Gatherers
The Opening, The Classics, Nebraska Beef, Argentina Beef, Special Cuts, On the Bone, Surf & Turf, For the Table, Wagyu A5, For Gatherers, Sides, Make it Yours, The Extras, The Closing
Beetroot Tartare
On a potato base with beetroot, shallots and capers.
Beef Tartare
Beef, shallots and capers, on a potato base.
Thick Cut Bacon
Thick cut, deeply roasted pork belly with sweet chilli jus and pickle.
King Prawns
With salad garnish, herbs and lemon.
Fine de Claire N°3
Oysters with shallot mignonette and lemon.
Relish Tray
American raw vegetable classic: celery, carrot, olives, house dip.
Caesar Salad
Romaine lettuce, Parmesan and Caesar dressing.
Waldorf Salad
Celery, apple, walnut, grape, classic dressing.
ROOM Salad
Young leaf salads, house dressing.
Beef Consommé
With Tyrolean cheese dumpling.
U.S. Nebraska Beef, Omaha Natural Angus Beef from selected farms. Finely marbled, juicy, grain fed. More fat, more juice, more flavour.
Rib Eye
Fore rib, pronounced marbling, characteristic fat eye. Robust, juicy, intense beef flavour. Gentleman's Cut 300 g, Banker's Cut 400 g, Chairman's Cut 550 g.
New York Strip
Striploin, fine marbling, characteristic fat cap. Aromatic, robust, distinctive bite. Gentleman's Cut 300 g, Banker's Cut 400 g, Chairman's Cut 550 g.
Tenderloin / Filet
The most tender cut of beef, fine texture, especially lean. Butter soft, mild, elegant. Lady's Cut 180 g, Lawyer's Cut 250 g, Gentleman's Cut 300 g.
Flank Steak
Long grained cut from the flank, hearty, intense and aromatic. Lawyer's Cut 250 g, Admiral's Cut 450 g.
Estancia Ojo de Aqua, Argentina. Hereford and Angus cattle raised on pasture all year round. Less fat, a robust and clear beef flavour.
Rib Eye
Fore rib, juicy, full bodied and aromatic with a distinctive character. Gentleman's Cut 300 g, Banker's Cut 400 g, Chairman's Cut 550 g.
New York Strip
Striploin with characteristic fat cap, robust, clear beef flavour. Gentleman's Cut 300 g, Banker's Cut 400 g, Chairman's Cut 550 g.
Tenderloin / Filet
Especially tender, fine textured, lean and mild. Lady's Cut 180 g, Lawyer's Cut 250 g, Gentleman's Cut 300 g.
Filet Tips on the Skewer
Selected filet tips, especially tender and juicy. Lawyer's Cut 250 g, Banker's Cut 400 g.
In limited numbers and therefore not always available.
Butcher's Secret
Dry Aged Irish Beef. A hidden cut from the back, robust and finely marbled. Lawyer's Cut 250 g, Admiral's Cut 450 g.
Inside Skirt
Australian Beef. Long grained, intensely aromatic cut from the diaphragm. Lawyer's Cut 250 g, Admiral's Cut 450 g.
The ROOM Burgerapprox. 250 g
Freshly minced right before cooking and shaped by hand, with wedges and BBQ dip.
Lamb Chops
Cooked pink in one piece and carved, with a pistachio crust. Lawyer's Cut approx. 250 g, Banker's Cut approx. 450 g.
A special cut on the bone every week, in limited numbers. Your preferred cut on pre order. Preparation time approx. 45 minutes.
T-Bone Steakapprox. 600 g
U.S. Nebraska Beef. Striploin and filet on the bone, two textures. President's Cut.
Club Steakapprox. 600 g
U.S. Nebraska Beef. Robust striploin on the bone with a distinctive fat cap. President's Cut.
Cowboy Steakapprox. 900 g
Dry Aged Irish Beef. Generous rib eye on the bone, pronounced marbling. King's Cut.
Tomahawk Steakapprox. 900 g
Dry Aged Irish Beef. Impressive rib eye on the long rib bone. King's Cut.
Land and sea. Preparation time approx. 45 minutes.
Surf & Turf Argentina
Ojo de Aqua tenderloin with 2 king prawns. Filet 180, 250 or 300 g.
Surf & Turf Nebraska
Nebraska tenderloin with 1 lobster tail. Filet 180, 250 or 300 g.
Large cuts to share. Preparation time approx. 45 minutes.
Porterhouse Steak
U.S. Nebraska Beef. Filet and New York strip on the bone, two cuts, two characters. King's Cut approx. 900 g, Caesar's Cut approx. 1,200 g.
Chateaubriandapprox. 600 g
Argentina Beef or U.S. Nebraska Beef. The especially tender heart of the beef filet. President's Cut.
Certified Miyazaki Wagyu A5 from Japan. Intense marbling, finely melting fat, an almost buttery flavour. Pre order only.
Miyazaki Wagyu A5 New York Strip
Princess Cut 150 g, Lady's Cut 180 g, Gentleman's Cut 300 g, Shōgun's Cut 500 g.
From field, forest and sea. Mushrooms fresh from the Wilhelmsburg in Ulm, depending on availability. All dishes with 2 sides of your choice.
Portobello Steak
Robust, juicy, gently earthy, with intense roasted notes.
King Oyster Mushroom
Firm, juicy, pleasantly nutty, a hearty bite.
Lion's Mane Steak
Especially tender and juicy, mild and elegant.
Oyster Mushroom
Tender, juicy, delicately spiced, a light bite.
Ocean & Forest Prawn
Portobello with 2 prawns. Umami, earthy, elegant.
Ocean & Forest Lobster
Portobello with 1 lobster tail. Umami, earthy, elegant.
Wedges
Sweet Potato Fries
Sweet Potato Mash
Baked Potato with Sour Cream
Truffle Parmesan Fries
Truffled Sweet Potato Mash
Mandioca Frita
Fried cassava root with sea salt.
Green Beans
Sautéed Leaf Spinach
Glazed Carrots
Sautéed Mushrooms
Grilled Vegetables
House Bread
Garlic Bread
Dips
BBQ dip, ROOM dip, sour cream, truffle aioli, black aioli, bacon jam.
Sauces
ROOM jus, green peppercorn sauce, sauce béarnaise, chimichurri.
Butter
Herb butter, Café de Paris butter, garlic butter, truffle butter.
Roasted Bone Marrow
Roasted marrow bone with creamy bone marrow.
Bone Marrow Finish
Melted bone marrow, served like butter.
Belper Knolle
Rare Swiss hard cheese with fine pepper notes, shaved and weighed at the table. Minimum 3 g.
Black Truffle
Italy, seasonal. Freshly shaved over your dish and weighed. Minimum 3 g.
Vendace Caviar
Golden roe of the vendace, fine pearls, mildly salty.
Sevruga Caviar28 g
Intense, long maritime finish.
Moelleux au Chocolat
With vanilla ice cream.
New York Cheesecake
With a cashew base.
Crème Brûlée
With flambéed fruit.
Lemon Sorbet
Espresso
Double Espresso
Espresso Macchiato
Double espresso with milk foam.
From aperitif to afterglow
The Welcome, Alcohol Free, Aperitifs, Spritz, Water, Soft Drinks and Juices, Red Wine, White Wine, Beer, Dessert Wines, The Afterglow
ROOM Champagne
ROOM Crémant Rosé
ROOM Black Prosecco
ROOM White Prosecco
ROOM Beer, Heineken
Alcohol free aperitifs, 0.0 %.
Lunar Herbs Rosé
Grape, herbs, lemon. Fresh, floral, finely sparkling.
Lunar Herbs White
Grape, herbs, lemon. Fresh, elegant, finely sparkling.
Martini Florale
Camomile, herbs, floral notes. Aromatic, bittersweet.
Sparkling Green Tea
Fresh, gently tart, soft acidity.
Martini Bianco / Rosso
14.5 %. Aromatic, gently bitter, bittersweet.
Campari
25 %. Bitter, bittersweet, orange.
Negroni
Approx. 26 %. Gin, Campari, sweet red vermouth.
Americano
Approx. 10 %. Campari, sweet red vermouth, soda.
Sherry Medium Dry
15 %. Mild, nutty, gently bittersweet.
Picon Bière
Approx. 7 %. Beer and Picon, bitter, aromatic.
Aperol Spritz
Approx. 9 %. Aperol, Prosecco, soda.
Lava Belle Spritz
Approx. 10 %. Lavender, herbs, floral.
Sarti Spritz
Approx. 9 %. Citrus, bittersweet, fruity.
Limoncello Spritz
Approx. 9 %. Lemon, fresh, lively.
ROOM Water still
ROOM Water medium
St. Georgsquelle still
St. Georgsquelle medium
St. Leonhardsquelle Mondquelle still
St. Leonhardsquelle Sonnenquelle still
St. Leonhardsquelle Lichtquelle still
Coca-Cola
Coca-Cola Zero
Fanta
Sprite
Paulaner Spezi
Paulaner Spezi Zero
Red Bull
Almdudler Original
Rauch Tonic Water
Rauch Ginger Ale
Rauch Bitter Lemon
Rauch Ice Tea
Lemon, peach, pomegranate.
Rauch Juices and Nectars
Apple juice, orange juice, mango drink, blackcurrant nectar, cranberry aronia nectar, tomato juice.
Juice Spritzer
ROOM water for mixing is served separately.
By the glass, 0.2 l.
Zweigelt
Berger Leginthov, Austria. Juicy cherry, sour cherry, soft.
Malbec
Montes, Argentina. Dark berries, plum, full bodied. Made for steak.
Pagos de Araiz Crianza
Masaveu Bodegas, Spain. Tempranillo, Merlot, Syrah, Cabernet Sauvignon.
Fronsac
Saby, France. Merlot, Cabernet Franc. Velvety tannins, elegant oak.
Montepulciano d'Abruzzo
Di Pietro, Italy. Ripe cherry, round, harmonious.
Monte Velho
Esporao, Portugal. Dark fruit, herbal spice, velvety.
Primitivo di Manduria
Di San Marzano, Italy. Ripe dark fruit, soft.
Monachus
Berger Leginthov, Austria. Cabernet Sauvignon, St. Laurent, Zweigelt.
By the glass, 0.2 l. Bottled wines and champagne on the separate wine list in the restaurant.
Grauburgunder
Pfaffmann, Germany. Ripe fruit, creamy texture.
Fior di Lago
Bulgarini, Italy. Chardonnay, Sauvignon Blanc. Fresh and fruity.
Zierfandler & Rotgipfler
Krug, Austria. Exotic fruit, elegant texture.
Chardonnay
Berger Leginthov, Austria. Ripe pear, yellow apple, citrus.
Riesling Reserve
Ried Gmörksteig, Austria. Peach, apricot, minerality.
Seehas
Aufricht, Germany. Rivaner, Pinot Blanc. Juicy, light.
Chiemseer Hell
Paulaner Münchner Hell
Paulaner Natur Radler
Paulaner Hefe-Weißbier Naturtrüb
Fürstenberg Premium Pils
Paulaner Münchner Hell Alcohol Free
Paulaner Hefe-Weißbier Alcohol Free
Fürstenberg Pils Alcohol Free
By the glass, 0.05 l.
Eiswein Welschriesling
Austria. Ripe fruit, honey, sweet with freshness.
Grüner Veltliner Auslese
Austria. Yellow fruit, honey, lively acidity.
Trockenbeerenauslese Sauvignon Blanc
Austria. Exotic fruit, candied citrus, noble sweet.
Served by the glass, 0.02 l. Whiskeys, rums and cognacs on the Cigar Room menu.
Spirits
Hazelnut, Swiss stone pine.
Fruit Brandies
Aged pear, aged cherry, aged apricot, aged plum, aged apple, blackberry, raspberry, redcurrant, quince, sloe, Williams pear.
Liqueurs
Mountain herbs, cherry chilli, apricot, plum, elderberry.
Exclusive Fruit Brandy
Aronia berry, rowanberry.
Digestifs
Ramazotti, ROOM digestif on ice, Grappa Amarone, Grappa Gewürztraminer.
Weights refer to the raw weight before grilling.
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